In the Korean peninsula, it is very popular to eat a bite at the street stalls: it is cheap and you are spoiled for choice. Among the various skewers of meat, fried or fish fries and chocolate sweets with questionable shapes, surely you will also find the now famous tteokbokki (떡붂 이), rice dumplings with a killer spiciness!
Kimbap: The Korean Sushi Roll
Kimbap is one of the favorite foods of Koreans. Similar to sushi roll or Japanese maki it is very nutritious and handy for a quick meal. Obviously, it is also delicious. The meaning of the …
Kimchi Jjigae
When one thinks of Korea one of the first foods that come to mind is definitely kimchi. So today I want to teach you how to prepare one of the most famous dishes made with …
Having Celiac Disease In South Korea
Since I’ve written about being vegetarian in South Korea, I decided to gather information and testimonies from the internet in this article about celiac disease. I hope this article is helpful to those interested. What …
Being Vegetarians in Korea
Korean food is famous for its spiciness, vegetables but meat is present in many, many dishes. In Seoul, eating the so-called junk food is really very easy and for how I was raised, in an environment …
Dog Meat In South Korea
When one thinks of Asian cuisine, keeping aside the famous and now super inflated Japanese sushi, many tend to associate it with a cuisine rich in foods that are rather atypical, especially because of the …
Let’s Try Some Korean Food!
A couple of weeks ago I received a big box from a Korean friend of mine, Ahram. In this box, I found literally a big and beautiful world because in it there were a lot …